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Cook Frozen Pork Dijon
Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.
- A firm favourite among customers … and a go-to meal of COOK’s co-founder Edward, who’s probably eaten more of our meals than anyone!
- Pork leg is braised with white wine, balsamic vinegar, sherry and lemon juice. We only use free range and higher-welfare pork from Dingley Dell Farm in Suffolk.
- We use three mustards in this dish: English for a kick; wholegrain for looks and texture; and Dijon for that signature flavour
Select Pack Size
From $2.93
Original: $8.38
-65%Cook Frozen Pork Dijon—
$8.38
$2.93
Description
Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.
- A firm favourite among customers … and a go-to meal of COOK’s co-founder Edward, who’s probably eaten more of our meals than anyone!
- Pork leg is braised with white wine, balsamic vinegar, sherry and lemon juice. We only use free range and higher-welfare pork from Dingley Dell Farm in Suffolk.
- We use three mustards in this dish: English for a kick; wholegrain for looks and texture; and Dijon for that signature flavour
