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Cook Frozen Lamb Moussaka
Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.
- A sort of fancy Greek shepherd’s pie, really, but with layers of roasted aubergine, potato slices instead of mash, and a creamy ricotta sauce.
- Ricotta in the sauce of our Lamb Moussaka means it’s not too heavy, and the mint makes it lovely and fresh.
- It’s comforting, nourishing and packed with flavour, perfect as a family meal or a dinner party main.
Select Pack Size
From $2.93
Original: $8.38
-65%Cook Frozen Lamb Moussaka—
$8.38
$2.93
Description
Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.
- A sort of fancy Greek shepherd’s pie, really, but with layers of roasted aubergine, potato slices instead of mash, and a creamy ricotta sauce.
- Ricotta in the sauce of our Lamb Moussaka means it’s not too heavy, and the mint makes it lovely and fresh.
- It’s comforting, nourishing and packed with flavour, perfect as a family meal or a dinner party main.
