Cook Frozen Coq au Vin
Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.
- Our frozen Coq au Vin is a great option if you have a lot of mouths to feed in a hurry. Just defrost in the fridge overnight then add a splash of water to the pan when you’re ready to eat and stick it on the hob until piping hot.


Description
Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.
- Our frozen Coq au Vin is a great option if you have a lot of mouths to feed in a hurry. Just defrost in the fridge overnight then add a splash of water to the pan when you’re ready to eat and stick it on the hob until piping hot.
















